Homemade tarter sauce. Enjoy a house-made hummus trio accompanied by olive tapenade, served with cold deli meats, three cheese assortment, freshly cut cucumbers, celery, and fruit, and finished with peach chutney and balsamic glaze drizzle. Gluten-free: Sub baguette slices for cucumber. Fresh housemade hummus trio accompanied with olive tapenade and served with freshly cut cucumber, carrots, celery, and fire-toasted baguettes. Fried brussels sprouts tossed with bacon, garlic, and a honey maple glaze.
Basil and parmesan breaded artichoke hearts paired with a soy ginger aioli sauce. Deep-fried, breaded chicken breast in your choice of Traditional Buffalo or Barbeque sauce. GF- Ask for the Cucumbers instead of bread. Fresh ahi mix with ponzu sauce on a bed of rice topped with avocado and cucumber and drizzle of wasabi cream and sriracha.
Steamed and sauteed in sesame oil, garlic, and spicy red pepper flakes. Classic bone-in chicken wings, cooked to perfection and coated in your choice of Traditional Buffalo or Barbeque sauce. Served with celery, carrots, blue cheese dressing, and ranch dressing. Gluten Free: Buffalo Sauce Option. Light, refreshing and mouth watering! Order without the bread for a GF option.
Olive oil charred grilled romaine lettuce, with onions, tomatoes, fresh organic avocado, and feta cheese with a cilantro lime vinaigrette. Great Salad to split. Apples, candied walnuts, goat cheese, organic field green, with a cranberry white balsamic dressing. So big you might have to share. Finn's Peppercorn Burger. Chris's Twisted Savage. Finney Philley Ribeye Sandwich. Chicken Walnut Sandwich. Blackened Chicken Sandwich.
Blackened organic chicken breast, lettuce, tomato, feta cheese, drizzled with home-made blue cheese aioli on a homemade ciabatta bun. Over chef potatoes, vegetable medley finished with a peppercorn demi glaze. Over chef potatoes, vegetable medley finished with a green peppercorn demi glaze. Finished with a homemade black fig demi glaze and served with rosemary fingerling potatoes and organic vegetables. Lightly breaded seared organic chicken on top of garlic mashed potatoes with a drizzled lemon caper sauce.
