Northwood Hospitality LLC 4. Drayton Hospitality 4. American Cruise Lines 4. Montage International 4. Woodbridge Clinton 4. Our team is passionate about food, hospitality, and creating memorable events for our clients. This role is essential in ensuring the highest level of culinary execution, organization, and efficiency at our catered events.
The ideal candidate has strong leadership skills, extensive catering experience, and a keen eye for detail in high-volume, high-end event execution. As the Pastry Sous Chef , you will play a crucial role in elevating our dining experience by creating exquisite pastries, desserts, and baked goods.
The ideal candidate should have a strong background in pastry arts, exceptional creativity, and a meticulous attention to detail. Reasonable accommodations may be made to enable qualified individuals with disabilities to perform the essential functions of the job.
Our historic hotel is an oasis of beauty and gentility for guests who appreciate luxury, personal space, and added privacy. Our people are the most important assets we have. We are committed to developing talent and building high performance leadership. We understand that the sum of our collective talents and efforts helps us achieve greater results ant thrive.
Together is how we succeed. You could go straight there, but we highly recommend you log in or join our talent network first. This person will provide support to the Chef to ensure all food is prepared according to company standards and the kitchen runs as a well-oiled machine. As a role model in the back of house, the Sous Chef will help build the team, create positive energy, and enhance staff morale by continued coaching and mentorship.
