Please leave the initial value of this field. Marseille Sotheby's International Realty offers you a number of restaurants that have explored cuisines from abroad and have taken on some of the preparations that have become part of the local menu. Dishes with sunny accents but also fish, shellfish and other seafood that will delight your taste buds.
Nestled in the Anse de Corton, a reef well known to Cassidains, La Villa Madie faces the Mediterranean with its terrace overlooking it and announces a true gastronomic escapade between land and sea. It is in Cassis, an authentic village, that Marielle and Dimitri Droisneau have decided to share their love for this magnificent land through a cuisine that reflects its great diversity.
A true gustatory journey Overlooking the sea, facing the horizon, you can taste the sea with all your senses. Here, the Mediterranean is sovereign, as everything varies according to the seasons, the weather and the arrivals A meal at Le Petit Nice is like a scuba dive where you gradually go to the bottom, to discover the Chef's signature dishes. Grand French cuisine led by a popular chef. Nothing is better than eating caviar cooked to perfection. At the helm of the restaurant's kitchen since , and starred since , the Chef offers an instinctive and natural cuisine that he nourishes with his travels and encounters.
In the kitchen as well as in the dining room, he distills an original atmosphere, declining the regional products. This is the story of a land, imbued with humanity and gentleness, where everyone is welcomed with care and elegance. The Domaine de Manville is a place of rest, of savoir-vivre, of emotion and abandon.
To come to Manville is to receive the softness of the light, to perceive the power of the Alpilles and to see the beauty, present in every place.
