Add to bookmark. Here is a little riddle for you. I am a 80 proof liquor. I am made from sloe stones. A sloe is kind of a little wild inedible plum, but very tasty once crushed, macerated in alcohol and distilled!
Since , I have been produced using old stills in an even older house, the Β« Cellier Saint-Pierre Β» , that you can easily find, right in front of the cathedral portal. I won the gold medal at the Paris Exposition, and like Coca-Cola, my recipe must remain secret.
People love to serve me as a starter, as a digestive drink or for dessert. Who am I I gave you a clue in the description? The answer is: I am Troyes sloe gin, Β« la Prunelle de Troyes Β». I and the Β« andouillette Β» are the two culinary specialties of the city. I am alsoan excellent souvenir that tourists pack in their luggage so they can haveanother taste of their stay in Troyes once home. However, I am rather friendly by nature, and I will take no offense if you decide to bring home some sweets from the delightful chocolate factories of Troyes as well.
And what a chocolate maker! Master Pascal Caffet is one of the best pastry workers in France and a world champion in the dessert industry. He even exported his talented work to Japan, where people really love his creations. Add to bookmark Here is a little riddle for you. Just enjoy, with no limit!
Rare plants, unknown producers Cereals, sugar beet, potatoes⦠There are mainly large-scale crops on the land of the Aube department. But some more discreet productions can be found as well, which are very interesting. Here are four examples. The Troyes Andouillette The « andouillette » : a long story⦠It is not white pudding nor sausage: the « andouillette » of Troyes is unique. Made out of pure pork, unlike pale copies allowing the use of veal, this is part of a This is when, from the age of It is still made in the Cellier Saint Pierre distillery, opposite Troyes cathedral.
