This is our standard brand menu. Items may vary. To view prices and availability, find your local cafe page. Powered by. Skip to content. Hard Rock Cafe Menu. Language Language Dropdown. Select E. A double stack of the finest beef, with provolone cheese, sliced chorizo, caramelized red onion, and our signature spicy, smoky sauce. That's worth celebrating. Flatbreads vary in locations around the world. Melted mozzarella, Parmesan and Romano cheeses, layered with sliced pepperoni and traditional pizza sauce, topped with a sprinkle of grated Romano cheese.
Three mini-burgers with cheddar cheese, pork belly, pickles and dijonnaise on toasted artisan buns. Golden tater tots layered with pulled pork, cilantro, pickled onions, lime crema and beer cheese sauce. Crispy buttermilk-marinated chicken breast with leaf lettuce, vine-ripened tomato and ranch dressing, served on a toasted artisan bun. Buttermilk-marinated fried chicken tossed with our classic buffalo sauce with leaf lettuce, vine-ripened tomato and ranch dressing, served on a toasted artisan bun.
A crispy chicken fillet, topped with marinara, mozzarella cheese, garlic aioli and served with seasoned fries. Substitute Grilled Salmon for an additional charge. Ramen noodles tossed in a sesame-soy dressing over a bed of mixed greens topped with edamame, julienned carrots, red peppers, cabbage, and scallions, served with grilled Norwegian salmon. Fajita-spiced chicken, quinoa corn salad, pico de gallo, seasoned black beans and red cabbage served on mixed greens tossed in a guacamole ranch dressing.
Classic Tex-Mex-style fajitas, served with fresh pico de gallo, Monterey Jack and cheddar cheese, house-made guacamole, sour cream and warm tortillas. Slow-cooked Baby Back Ribs and hand-pulled smoked pork served with our house-made barbecue sauce.
The perfect combinations of our smokehouse specialties, served with seasoned fries, coleslaw and smokehouse beans. Crispy, fresh chicken tenders served with seasoned fries, honey mustard and our house-made barbecue sauce. Old-fashioned apple cobbler with warm Granny Smith apples, baked until golden brown and topped with vanilla bean ice cream and caramel sauce.
