The menu includes artisanal and locally-sourced food, our full line of craft beer and spirits, small-batch pub brews, handcrafted cocktails, and more! We are ready to welcome guests to our all-season beer garden with the addition of a new retractable roof. Guests can dine outdoors year-round, regardless of rain or snow. The addition of the retractable roof takes away the guesswork from the unpredictable Michigan weather and hard winters.
The radiant overheard heating system will provide a for a comfortable outdoor space. House specialty dough, mozzarella cheese, pepperoni, pizza sauce, chipotle ranch. Three soft pretzel sticks, warm Full Circle beer cheese sauce. House-made bacon and cheese curd potato tots, smoked pork, scallion, white BBQ.
Artichoke hearts, spinach, garlic, parmesan, tortilla chips. House made garlic hummus, marinated tomato, cucumber, feta, olive oil, sesame seasoning, wood fired pita. Dried figs, crispy prosciutto, arugula, toasty bread, barrel aged hot honey. Smoked dragon rub chicken, root vegetables, house gravy, puff pastry. Pepita, parmesan, kale, caramelized onion, dried cranberry. Pappardelle pasta, braised ribeye, local mushrooms, sherry cream sauce, crusty bread. Mixed greens, cherry tomatoes, cucumber, red onion Choice of: buttermilk ranch, chipotle ranch, house vinaigrette, blue cheese, creamy caesar, maple vinegarette, or honey sriracha.
Herb crouton, parmesan cheese, creamy caesar dressing, cracked black pepper. Mixed greens, red cabbage, carrots, mandarin orange, edamame, wonton crunch, scallion, honey sriracha dressing. Mixed greens, bleu cheese crumble, dried cranberry, candied pecans, fresh apple, bacon, maple vinegarette. Choice of: cheddar, or swiss cheese.
House made black bean patty, lettuce, tomato, roasted garlic vegannaise, vegan bun. Shaved turkey, goat cheese, prosciutto, apple slices, pub mustard, arugula, toasted multigrain bread. Sliced ribeye, caramelized onions, mild cheddar, aged white cheddar cheese, horseradish cream sauce, everything bun.
