Just look for Rolling Boil , the hot pot place and the kegs are to the left. But like any true speakeasy, you need a password which is available on their Instagram page. The password is randomly posted then deleted daily. There are a few tables as well as a photo booth as well.
A friend had his usual Negroni. This one was made with aged gin which was an interesting take on it. I generally find myself reaching for a London dry or a new world gin for Negronis. There is a short bar menu list which includes duck confit mac and cheese. The pork two ways sounded interesting with pork belly and pig ears with a black garlic emulsion, black Mission figs, chili and Thai basil.
For my not-so-sweet-tooth, the Earl Grey panna cotta sounded interesting between the cinnamon toast crunch sorbet, blueberry ice, strawberry peals and viola petals.
I could see all the floral notes working with the the spices. It looked like a short pour and would look better served in a smaller glass. Or just give me more to drink. I could see where this drink was going though.
It could be considered tiki-ish though any drink with rum tends to be lumped into that category. Dark Holiday โ spiced rum, cinnamon syrup, all spice dram, lime, Angostura bitters. I also tried the Blind Rabbit Sour which was essentially a whiskey sour.
