Two pieces of fluffy ciabatta generously topped with smashed avocado, finely diced red onion, tomatoes, crumbled goats cheese, and a sprinkle of green onions. Crowned with poached eggs and a touch of flakey salt.
Served with hash brown cubes. Accompanied by golden breakfast hash brown cubes. Vegetarian option available. A perfectly fried egg nestled between sliced cheddar and crispy bacon, topped with lettuce and sliced tomato. Served up on a toasted brioche bun with garlic butter and a side of our golden hash brown cubes. Gluten Free option available. Two sunny-side up eggs, crispy bacon, fresh-cut garlic buttered ciabatta, served with crispy hash brown cubes. Bacon can be swapped for sausage.
Two fluffy waffles dusted with icing sugar, served with homemade blueberry coulis, maple syrup, whipped cream, and fresh blueberries. Topped with crunchy granola, homemade blueberry coulis, shredded coconut, fresh fruit. A fresh combination of textures and flavors for a wholesome and satisfying breakfast. Spinach and artichoke dip with mozzarella and goats cheese, served with tortilla chips.
Tender Lobster meat in garlic butter, bacon bits, shredded lettuce on fluffy buns. Crispy chicken tenders tossed in garlic butter and parmesan, served with fries.
Served on the half shell, with a zesty mignonette sauce and fresh lemon. A buttery, nutty, fresh ocean flavour with a touch of salt. House marinated spiced tuna tartare, avocado, black sesame seeds, served on bread. Braised bone-in short rib, mashed potato, mushrooms, broccolini and house made gravy. Tagliatelle tossed with pulled duck ragu sauce, topped with goat cheese and pesto drizzle.
