Playful workshop to discover the different aromas of Champagne and its 3 emblematic grape varieties : Pinot Noir, Meunier and Chardonnay. During the visit of 4 authentic Champagne places selected for you, more than 15 flavors will awaken your taste buds!
Instant confirmation. Free cancellation. Next available dates. Pickup included. Next availability: Mon, 3 Feb. From SGD Sign up now. Mareuil-sur-Ay 1 hours 15 mins Admission Ticket Free. In order to better understand all the gourmet pairings selected for you during this day, you'll start at a producer with a playful workshop to discover the aromas of Champagne and then rediscover them during the tasting of different Champagnes. If you successfully pass the olfactory and taste test, we'll give you a Champagne knowledge certificate!
Ay-Champagne 1 hours Admission Ticket Free. During the tour, in addition to Champagnes, you'll discover the 3 famous Champagne alcohols : several Ratafias will be tasted but also Fine de la Marne and Marc de Champagne from the Goyard Distillery. Ratafia is a sweet wine made from the same grape varieties as Champagne. A treasure that is still relatively unknown outside of the Champagne region because it is not widely exported, it offers an unrivalled range of flavours and aromas that you will discover with us.
You'll be a fan for sure! Fine and Marc are Champagne brandies that are very popular as digestives. All the tastings will be commented and have been selected in harmony with typical dishes. The Coteaux-Champenois will accompany foie gras and snails for the more adventurous, otherwise sea bass rillettes with truffle, scallops or white pudding.
Ay-Champagne 45 mins Admission Ticket Free. The vineyard predominantly planted with Pinot Noir is classified as Grand Cru at the highest level of the Champagne Appellation. Monthelon 1 hours 30 mins Admission Ticket Free. Lunch is then planned at a winemaker's where you will taste his Grand Cru and Premier Cru Champagnes, as well as different Ratafias including a unique one in the world produced from one of the forgotten grape varieties of Champagne paired with a mixed platter of charcuterie and cheeses with specialties of the region such as Jambon de Reims, the exceptional local cheeses such as Chaource and Langres but also cured ham, duck rillettes with Ratafia, duck breast, accompanied of course by the unmissable traditional French baguette.
