Somewhere between idyllic and perfection sits a Puerto Rico resort of such intimate luxury and rare character that it calls to those who believe every journey should be a voyage of discovery. With its serene coastline, private residences, spa sanctuary and a harmonious sense of place that blends masterfully into the natural surroundings, Dorado Beach, a Ritz-Carlton Reserve, invites guests to arrive spellbound β and depart speechless.
The history of the resort, built in the s, is found in unlikely places. Situated on 50 acres of the Rockefeller estate, Dorado Beach, a Ritz-Carlton Reserve is an intimate refuge, infused with references to the surrounding natural landscape and diverse culture. When developer Laurance S. Rockefeller opened his resort in the s, he took care to preserve what made the former plantation, and Puerto Rico, special. Buildings were no taller than palm trees.
Nature was left to unfurl beautifully. Access to the ocean remained unobstructed. A painting is not the stroke of only one brush; it bears the mark of many. Breakfast paired with an ocean breeze. A chance to explore life underwater while the outside world sleeps. Your personal Embajador awaiting your arrival. A fragrant apothecary filled with herbs and flowers is the portal to this hidden sanctuary where treatments are performed amid lush gardens and shaded treetops.
Immerse in culinary dining experiences that reflects the rich culinary heritage of the region, combining exquisite cuisine with breathtaking views and impeccable service. A chic beachside dining experience featuring Asian-inspired and Latin fusion dishes. Relish the sunset and sand beneath your feet while savoring creations.
Borrowing from the Japanese culinary tradition, our restaurant in Dorado, Puerto Rico features fresh seafood prepared by our world-class Chef Masato. Enjoy an unforgettable experience. Indulge in premium Puerto Rican coffees, homemade gelato, and exquisite to-go gastronomic delights or elevate your culinary skills with exclusive classes and demonstrations in our innovative culinary center.
