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Chicken, mussels, prawns and squid, sausage, peas, saffron, round grain rice, cream of basil, sheep's cheese and Grana Padano. Marinated chicken, wheat tortilla, Pico de Gallo salsa, young lettuce, chili mayo and peanuts 2 pcs. Shrimps fried in panko crumbs, aji amarillo mayonnaise, Chinese cabbage with sweet chilli sauce, baby leaf lettuce, teriyaki sauce and gomashio sprinkle 2pcs. Fresh sea bass, passion fruit and aji sauce amarillo paste, dehydrated corn, pickled port, coconut cream and fennel, coriander oil.
Finely chopped beef fillet, spicy smoked purple onion sauce, cognac, sauce Worcester and homemade green butter herbs, thin crispy bread baked in a bread oven. Argentinian red shrimp ceviche, citrus, chilli and olive oil marinade, mango, pickled onions, coriander oil and pea sprouts. Turbot, young spinach, capers, shallots, anchovies, potatoes, chives, jus, apple veloute, sesame sprinkle.
Octopus, creamy smoked paprika aioli, potatoes, shallots and green beans, fig sprinkling and olive oil. Lamb chops, labneh hummus, large skewer asparagus, fennel, carrot, nectarine, served with kohlrabi leaves.
Spanish suckling pig 5,5 β 6 kg, vegetables, aromatic potato, grilled chilli and spring onions, sweet and sour gravy, salad, coleslaw salad, homemade focaccia. Facebook Instagram. El Toro Restaurant. Fra Filipa Grabovca 1 street, Zagreb, Croatia. Business hours:.
Tuesday β Sunday. Weekly Menu. Daily Chef's Choice. Ox tail soup. Bull's tail, carrot, zucchini, grits. Octopus crispy cakes. Flavored octopus, cauliflower cream, basil oil, radish.